Tuesday, August 23, 2016
Caribbean Rum Cocktail Recipes
Mai Tai
35ml Appleton Estate Signature Blend rum
12.5ml orange curacao
12.5ml orgeat almond syrup
25ml fresh lime juice
Shake and strain
Cool Running
50ml Appleton Estate Signature Blend rum
25ml tamarind & ginger syrup
25ml fresh lime Juice
2 spoons of creamed coconut
fresh mint
Build over crushed ice
Dr No
50ml East London gin
12.5ml sorrel
50ml apple juice
Fresh cucumber
Shake and double strain
Jamaican Nice
25ml Appleton Estate Signature Blend rum
25ml Koko Kanu coconut rum
12.5ml fresh lime juice
12.5ml orgeat almond syrup
Fresh pineapple, strawberry, or any fresh seasonal fruit
Mix all the ingredient with ice cubes in a blender
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