Tuesday, August 23, 2016

Caribbean Rum Cocktail Recipes


Mai Tai

35ml Appleton Estate Signature Blend rum
12.5ml orange curacao
12.5ml orgeat almond syrup
25ml fresh lime juice

Shake and strain



Cool Running

50ml Appleton Estate Signature Blend rum
25ml tamarind & ginger syrup 
25ml fresh lime Juice
2 spoons of creamed coconut 
fresh mint

Build over crushed ice


Dr No

50ml East London gin
12.5ml sorrel
50ml apple juice
Fresh cucumber

Shake and double strain


Jamaican Nice

25ml Appleton Estate Signature Blend rum
25ml Koko Kanu coconut rum
12.5ml fresh lime juice
12.5ml orgeat almond syrup
Fresh pineapple, strawberry, or any fresh seasonal fruit

Mix all the ingredient with ice cubes in a blender

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